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Hummus – stuffing our pockets
Hummus was one of the first things I learned to make as a 20-something year old bent on eating well, while not making life difficult on relatives of cows I’d grown to love as a girl. The hummus of...
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butternut squash ravioli with toasted pecans & sage
Many of you are well-acquainted with the Italian gentleman whose handsome head pops up on many pages around this neighborhood. Always nattily dressed in dark suit and narrow tie, always raising his...
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crêpes au chocolaté
As full as life is these days, I didn’t want to miss the opportunity to share a special treat that a MOM might like. Besides, I promised a mom I would. I’ve shared another crêpe recipe with you...
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a soup to carry you through winter
What’s to like about winter? A low-slung sun. A bluer sky than blue. The last golden leaves to cling. Grass that crunches under foot. Children’s boots and mittens. Hot cocoa. The glow of candles near...
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Spreenkle #7
Keeping our herbs fresh longer. It’s been a long time since we had a little trivia from in and around spree’s kitchen. So here’s one for you (and there’s a stack of others in the wings.) Basil hates...
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this little light…..& shortbread cookies
for those of us who live north of the equator, we’re only 4 days from the darkest day of the year. But for many among us, it felt as though last Friday must surely have been that day. . . . in this...
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creamy carrot soup & preserved lemons
On a winter’s afternoon, weeks still before Christmas, a good friend Carolyn and I came together in my kitchen. We’d amassed on the counter several bags of organic lemons, sea salt, a few herbs and...
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on pita & filling our pockets
Making your own pocket bread may not be the thing for you. Do you have some leisure hours on one of your weekend days that you might like to spend playing with soft little pillows of dough? Do you find...
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Sri Lankan Fish “Stew”
On bleak and chilly days, before the Spring, and before the Spring-runs of salmon – which is generally when we’re craving it most – we buy a frozen salmon fillet and this is one of our favorite ways to...
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pasta that stands out in a crowd
Several years ago, three of us went to a newly-opened restaurant here in Portland by the name of Fin. Great name for a (primarily) fish restaurant, no? One plate after another was brought to us,...
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